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–+ servings
homemade tomato soup in a jar

Canned Tomato Soup

So much more flavorful than what you get at the store, this canned tomato soup is the best homemade tomato soup you'll ever enjoy.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Canning or Food Preservation
Cuisine American
Servings 3 jars
Calories 311 kcal

Equipment

  • 1 Stockpot or Sauce Pan
  • 1 Blender or Mixer
  • 1 knife
  • 1 cutting board

Ingredients
  

  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 3-5 leaves Bay
  • 16 cups Tomatoes, chopped
  • ¼ cup Sugar
  • 2 tablespoon Salt

Instructions
 

  • Chop the vegetables and place them in a big pot. Set them to cook for around 20 minutes or until all the vegetables are soft. 
    1 cup Celery, chopped, 1 cup Onion, chopped, 16 cups Tomatoes, chopped
  • When the vegetables are soft enough, add the rest of the ingredients and take them off the heat.
    3-5 leaves Bay, ¼ cup Sugar, 2 tablespoon Salt
  • Remove out the bay leaves and place the mixture in a blender or hand mixer. Make everything smooth like a soup and serve.
    3-5 leaves Bay
  • If you want to can the tomato soup pour mixture in jars. Add 1 tablespoon or lemon juice and ½ teaspoon of kosher salt for each ½ kg jar.
  • Place the jars in a big pot filled ¾ with water and leave them to slow boil for around 45 minutes to seal.
  • Note: If you want you can peel the tomatoes before you cut them by placing them to boil for a few minutes in hot water until the peel breaks.

Video

Nutrition

Serving: 1jarCalories: 311kcalCarbohydrates: 75gProtein: 11gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 6511mgPotassium: 2578mgFiber: 15gSugar: 50gVitamin A: 1712IUVitamin C: 124mgCalcium: 434mgIron: 13mg
Keyword Canning Tomatoes
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