Italian Sausage and Cheese Tortellini Soup
This tomato based soup filled with Italian sausage, veggies, white beans, and cheese tortellini make a complete weeknight meal.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Soup
Cuisine Italian
Servings 8
Calories 452 kcal
Remove casings from the Italian sausage and brown over medium high heat in a skillet. Remove and set aside.
If using frozen tortellini, cook according to package directions and drain.If using refrigerated tortellini, add to the soup near the end. Heat olive oil in a Dutch oven over medium heat.
Add the chopped onion, celery, and the carrots to the oil and cook until tender, stirring occasionally.
Add the chopped kale. Stir and cook about 2 minutes.
Stir in the broth, beans, and diced tomatoes. Bring to a boil over medium high heat.
Reduce the heat and stir in the seasonings. Simmer about 10 minutes.
Add in the cooked Italian sausage and the tortellini. Cook for an additional 2 minutes.
When serving, top each bowl with Parmesan cheese.
Serving: 2cupsCalories: 452kcalCarbohydrates: 30gProtein: 23.7gFat: 26.4gSaturated Fat: 7.4gCholesterol: 66mgSodium: 1503mgFiber: 3gSugar: 2.5g
Keyword sausage tortellini soup